You will love these chocolate raspberry crumb/pie bars. If you are someone who loves the chocolate/raspberry combination these are magical! They are also a perfect recipe to use up some fresh raspberries that might be on their last leg.
Recipes
THE BEST EASY CREPES
The batter for these crepes comes out perfectly smooth every time using your Blendtec blender. (The batter can also be mixed by hand, if you don’t have a blender!) You won’t find a more delicious crepe recipe!
CORN, AVOCADO AND TOMATO SALAD (OR DIP)
This corn, avocado and tomato salad (or dip) is always a hit at summer parties. Quick and easy to make, it’s delicious served with chips for dipping or just as a side.
HAWAIIAN HAYSTACKS
My husband’s favorite meal growing up, Hawaiian haystacks are a super easy and satisfying dinner made in the crockpot.
GRILLED HAWAIIAN CHICKEN WITH GRILLED PINEAPPLE
Grilled Hawaiian chicken with grilled pineapple is a delicious recipe your whole family will enjoy!
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EASIEST SALMON RECIPE
Simple two-ingredient recipe for salmon. You can use the salmon in a variety of meals like these fish tacos.
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EASY PEANUT BUTTER FUDGE BARS
These peanut butter fudge bars are decadent and delightful. Use peanut butter cookie dough mix with the homemade fudge to make them easy to put together.
THE BEST ZUCCHINI BREAD
This zucchini bread is a great way to use up some extra summer zucchinis. This bread is moist, cinnamon-y and delicious.
SPAGHETTI WITH BROWNED BUTTER AND MIZITHRA CHEESE
PINEAPPLE SLUSH DRINK
This is one of my favorite drinks! Make the pineapple slush mixture ahead of time and freeze. Serve with lemon lime soda. Great for summer parties.
PORK MEATBALL BANH MI SANDWICH
These delicious Vietnamese sandwiches with pork meatballs, fresh cucumber, pickled vegetables and spicy mayo are a great dinner option if you are looking to try something new.
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CHUNKY CINNAMON FRENCH TOAST
This chunky cinnamon french toast is made using Kneaders cinnamon bread, and topped with buttermilk caramel syrup, whipped cream and strawberries. It’s the best french toast!
BUTTERMILK CARAMEL SYRUP
This buttermilk caramel syrup is delicious on pancakes, waffles or french toast (or even ice cream!) Take your breakfast over the top and make some today! Continue reading
TACOS AL PASTOR
Haven’t ever heard of tacos al pastor? Neither had I until my husband introduced them to me and now they are one of my favorites! They are made using pork that is seasoned to just the right level of heat and combined with sweet pineapples and a little cilantro and onion for the perfect taco. Typically, the pork is cooked on a large upright rotisserie similar to what Greek gyros or Turkish döner kebab meats are cooked on. I haven’t found too many places in Utah that use this method, but if you are nearby Salt Lake City, Chunga’s tacos al pastor has one of these rotisseries and their tacos al pastor are excellent! The restaurant is super small, but has an outdoor eating space that is a fun experience.
Although I would love to cook the meat in a upright rotisserie, this recipe uses a pork loin that is cooked on the stove to simplify it. I have found it works great with leftover pork. Simply lessen the cooking time as the meat is already cooked. Sometimes we will bake a pork loin for a meal one day and then cube the leftovers and make this as another meal later on in the week. I find that these can be a little too spicy for my kids, so I usually leave a little of the pork aside minus the seasoning.
Tacos al Pastor
1 tablespoon vegetable oil
1 (1.5 pound) pork loin cubed into 1 inch cubes
2 tsp garlic powder
1 tsp cumin
1 1/2 tsp chili powder
1/2 tsp cayenne pepper
1/2 onion diced
1 fresh pineapple diced (or 1 can pineapple tidbits drained)
salt & pepper to taste
In a large pan heat the oil over medium/high heat. Add the cubed pork loin and diced onion and cook for 6-7 minutes until the meat starts to turn white and is almost cooked through and onions become translucent. In a small bowl combine the garlic powder, cumin, cayenne pepper, and chili powder. Add the seasonings to the pan and stir to coat the meat and onions. Lastly add the diced pineapple and cook to warm through just slightly. Serve in corn tortillas with diced cilantro and raw onion if desired. Enjoy!
TURKEY CRAISIN CROISSANT SANDWICHES (EASY PARTY SANDWICHES)
People go crazy over these super easy to make turkey craisin sandwiches. They are sure to be a hit at your next party or gathering.
KNEADERS PATE A CHOUX
QUICK KOREAN BEEF
This quick Korean beef comes together in just 15 minutes and is budget-friendly!
EASY STRAWBERRIES AND CREAM CUPCAKES
These easy and delicious strawberries and cream cupcakes start with a cake mix. The whipped cream frosting is not overly sweet and tastes amazing. A perfect treat for Valentine’s Day or any day!
CHIPOTLE HONEY VINAIGRETTE DRESSING
EASY PISTACHIO PUDDING CAKE
I love anything pistachio flavored! This moist and delicious pistachio cake has always been one of my favorite cakes that my mom made growing up. It’s layered in the middle and top with a cinnamon sugar mixture that makes it even better. This is one of the cakes that you will want to make again and again once you try it! And although I love making cakes from scratch, I also love having cake mixes on hand to whip up a cake at the last minute. You don’t have to be a great baker to make this amazing cake, but you will feel like one! Continue reading
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