If you are looking for the ultimate, easy, chocolate dessert, then look no further!  This recipe only takes 5 minutes to whip up in your blender, and it is perfect for a decadent Valentine’s day dessert. These are silky, rich chocolatey and just so delicious! They are similar to a chocolate pudding but more dense and rich. They are perfect for chocolate lovers and look fancy-schmancy in their little dishes garnished with some powdered sugar and berries. Your guests will think you slaved in the kitchen over these but you don’t have to share your secret 😉

Easy Chocolate Pots de Creme

1 cup semisweet chocolate chips
1/8 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup heavy cream
1 teaspoon vanilla extract

Put the chocolate chips, salt, and sugar in your blender and pulse until ground. Add the egg and pulse until smooth. In a small saucepan, heat the heavy cream until just simmering (small bubbles will start to form along edge). Carefully and slowly add the hot cream to the blender and pulse until the mixture is smooth and creamy. Add the vanilla extract and pulse to combine. Pour into 4 small ramekins. Cover with plastic wrap and refrigerate until firm, at least 2 hours. Garnish with berries of choice and powdered sugar. 

Recipe Source- King Arthur’s Flour