I used THIS whipped cream frosting recipe for the cake. The bottom layer was chocolate with white chocolate frosting and the top layer was strawberry with cheesecake frosting.
The gold garland banner in the background was made using large gold confetti pieces that I sewed together. It was easier than I thought it would be and was a quick project. The Hello Kitty heads were actually Valentines, but I used them for the banner instead.
The cupcake toppers were made using some wrapping paper I got on sale after Christmas.
I painted mason jars with regular acrylic paint and a sponge brush then used some glitter scotch tape for the top detail. I found the flowers marked down at my local grocery store the day before and just trimmed them and added them to the jars.
I forgot to take more pictures of the food, but we had Korean noodle bowls that were delicious! It’s a crockpot homemade version of a popular food truck around here- Cupbop. I think I will post the recipe soon. Some of the ingredients are a little harder to find, but they are worth it!
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