The batter for these crepes comes out perfectly smooth every time using your Blendtec blender. (The batter can also be mixed by hand, if you don’t have a blender!) You won’t find a more delicious crepe recipe!
recipe
HAWAIIAN HAYSTACKS
My husband’s favorite meal growing up, Hawaiian haystacks are a super easy and satisfying dinner made in the crockpot.
GRILLED HAWAIIAN CHICKEN WITH GRILLED PINEAPPLE
Grilled Hawaiian chicken with grilled pineapple is a delicious recipe your whole family will enjoy!
This post contains affiliate links. This means if you make a purchase through my links, I’ll receive a small portion of your purchase at no extra cost to you.
EASIEST SALMON RECIPE
Simple two-ingredient recipe for salmon. You can use the salmon in a variety of meals like these fish tacos.
I received product to help facilitate this post, however, all opinions are my own. This post contains affiliate links. This means if you make a purchase through my links, I’ll receive a small portion of your purchase at no extra cost to you.
EASY PEANUT BUTTER FUDGE BARS
These peanut butter fudge bars are decadent and delightful. Use peanut butter cookie dough mix with the homemade fudge to make them easy to put together.
THE BEST ZUCCHINI BREAD
This zucchini bread is a great way to use up some extra summer zucchinis. This bread is moist, cinnamon-y and delicious.
SPAGHETTI WITH BROWNED BUTTER AND MIZITHRA CHEESE
PINEAPPLE SLUSH DRINK
This is one of my favorite drinks! Make the pineapple slush mixture ahead of time and freeze. Serve with lemon lime soda. Great for summer parties.
PORK MEATBALL BANH MI SANDWICH
These delicious Vietnamese sandwiches with pork meatballs, fresh cucumber, pickled vegetables and spicy mayo are a great dinner option if you are looking to try something new.
Continue reading
TURKEY CRAISIN CROISSANT SANDWICHES (EASY PARTY SANDWICHES)
People go crazy over these super easy to make turkey craisin sandwiches. They are sure to be a hit at your next party or gathering.
KNEADERS PATE A CHOUX
QUICK KOREAN BEEF
This quick Korean beef comes together in just 15 minutes and is budget-friendly!
EASY STRAWBERRIES AND CREAM CUPCAKES
These easy and delicious strawberries and cream cupcakes start with a cake mix. The whipped cream frosting is not overly sweet and tastes amazing. A perfect treat for Valentine’s Day or any day!
CHIPOTLE HONEY VINAIGRETTE DRESSING
INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP
This quick and easy creamy chicken and wild rice soup is made in the Instant Pot. It makes a delicious and comforting dinner.
This post contains affiliate links. This means if you make a purchase through my links, I’ll receive a small portion of your purchase at no extra cost to you.
EASY PUMPKIN NO BAKE CHEESECAKE
This is a pumpkin recipe definitely worth trying! It’s super easy to whip together and it might be one of my new favorite pumpkin desserts. It’s great for parties served in individual little cups.
EASY VEGETABLE BEEF SOUP
I’m always excited when the colder weather rolls in because it means I can start making soup!
Soup is one of my favorite meals to make and eat. I love making it because it’s all made in one pot so there isn’t a big mess to clean up. And I love eating it because it’s warm, comforting and filling.
I could make soup year round because I love it so much, but my husband thinks eating a steaming hot bowl of soup on a super hot summer day is just wrong 🙂
This vegetable beef soup is a favorite because I usually have all the ingredients on hand and it only takes about 30 minutes. Best of all its rich, hearty and delicious. If you are not a ground beef fan (like I know a few of my friends are) you can substitute ground turkey instead.
My kids gobble this soup up (veggies included!) especially when we serve some cheddar biscuits on the side. This makes a large pot, but I think the leftovers reheat nicely for a fast lunch the next day.
Easy Vegetable Beef Soup
1 pound ground beef
1 tablespoon vegetable oil
1/2 yellow onion diced
1 1/2 tsp garlic powder
2 tsp salt
1 tsp pepper
1 can beef broth (14.5 ounces)
1 can tomato soup (10 3/4 ounces)
1 can petite diced tomatoes (14.5 ounces)
1 cup water
2 Russet potatoes, peeled and diced into 1/2 inch cubes
2 cups frozen mixed vegetables*
In a large pot, saute the diced onion for 2-3 minutes over medium heat until translucent. Add the ground beef and brown until no pink remains. Drain any fat. Season meat with garlic powder, salt and pepper. Add the can of beef broth, tomato soup, and diced tomatoes. Bring to a boil and add potatoes and lower heat to maintain a simmer. Cook for about 15 minutes until potatoes are tender. Add the frozen mixed vegetables and cook for another five minutes until vegetables are cooked through. Taste and season with more salt and pepper if necessary. Also if broth seems to have cooked down too much add water, about 1/4 cup at a time until desired consistency.
*Some brands of frozen mixed vegetables have lima beans or some have green beans. We prefer the brands with green beans as my kids won’t touch lima beans. You can also substitute just frozen corn and peas if you don’t want all the vegetables.
You must be logged in to post a comment.